À la carte

Country bread fried in olive oil and garlic, tomatoes, basil, virgin olive oil, 30 months aged Parma ham from Simonini, balsamic reduction

Thin slices of lightly smoked and cognac marinated tenderloin, grated 48-month aged Parmesan, ''angel hair''(potato crips) caramelized onion mayonnaise and fresh herbs

Charcuterie from selected regions around Italy, toast, artichoke romana, Ligurian olives, truffle pecorino, fig jam

The delicacies of the sea fried in a hot pan with white wine, garlic, chili mussel broth, cherry tomatoes and grilled country bread

creamy burrata from puglia, ndjua calabrese, basil bread croutons, confit small tomatoes and balsamic reduction

Butter-fried mountain trout fillet, orange hollandaise, grilled asparagus, served with swedish potatoes and fresh herbs

Breaded veal schnitzel browned in a hot pan, garden salad, marsalawinegravy, parmesan cream and crispy fries

Our Italian burger (sirloin, bacon, beef brisket), cheddar cheese, fresh onions, lettuce, burger bun, crispy fries and truffle mayonnaise

Grilled entrecôté, whipped butter on black fermented garlic, red wine sauce, garden salad, rosemary seasoned potatoes

Creamy risotto with butter, mushroom broth, portabello, forest mushroom, black truffle cream , well-aged parmesan

Roman Salad , cherry tomatoes, marinated chicken breast, herb toasted croutons, crispy bacon, Caesar dressing

San Marzano tomato sauce, fior di latte, cherry tomatoes, basil and well-ripened parmesan

San Marzano tomato sauce, fior di latte, onion, red wine-roasted beef fillet and bernaise sauce

San Marzano tomato sauce, fior di latte, ventricina, nduja calabrese (hot salami from Calabria) and well-aged parmesan

San Marzano tomato sauce, mortadella di Bologna, creamy burrata, pesto Genovese and pistachios

Goat cheese (chevre), fresh onion, fig vinegrette, hazelnuts and fresh herbs

San marzano tomato sauce, fior di latte, dams garlic fried tiger pawns, roasted garlic and seafood oil

Bronze-rolled Mafaldine, beef fillet, black truffel cream, mascarpone, forest mushroom and well-aged parmesan

Bronze-rolled linguine with garlic-fried scampi, cream, fried pancetta, white wine peperoncino and fresh parsley

Bronze-rolled Mafaldine tossed with bacon, cream egg yolk, black pepper and parmesan

Hand-rolled meatballs of minced veal with fresh herbs, sofritto, spicy San Marzano tomato sauce, red wine, parmesan and our bronze-rolled linguine

Ravioli filled with (fresh herbs, chevre, mascarpone, ricotta), browned sage butter, grated parmesan aged 48 months, crushed hazelnuts, balsamic reduction and fried sage

• 255 Frutti di mare

  The delights of the sea fried with garlic, peperoncino. white wine, seafood broth, cherry tomatoes, parsley and bronze rolled linguine pasta

Sponge cake - espresso - marsalavin - cognac -
vanilla mascarpone - cocoa

Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes

Raspberry pannacotta with rum pickled peaches and oat crumble

Vanilla ice cream, meringues, homemade belgian chocolate sauce, whipped cream and almonds

The house sorbet with bubbling spumante prosecco

Homemade chocolate praline

American pancakes, jam, cream and icing suger

Brioche bread, prime rib burger, fries and ketchup

Bacon, onion, cream, mafaldine pasta and parmesan