À la carte

Starter

  • 125
    Bruschetta Alla Romana

    Country bread fried in olive oil and garlic - diced tomatoes - basil - virgin olive oil - 30 months aged Parma ham from Simonini - balsamic reduction

  • 165
    Carpaccio Della Casa

    Carpaccio on lightly smoked and cognac-pickled beef fillet - well-aged parmesan - arugula - sea salt - lemon - artichoke - balsamic reduction - rock-roasted pine nuts

  • 299
    Antipasto Misto (2 persons)

    Charcuterie from selected regions around Italy - toast - artichoke romana - Ligurian olives - truffle pecorino - fig jam

  • 149
    Burrata

    Hand-knotted burrata from Puglia -Nduja Calabrese - sea salt - confit tomatoes - cold-pressed olive oil - herb-toasted bread croutons

Från sjö och hav

  • 325
    Merluzzo

    Butter Poached cod loin - hollandaise sauce - trout rum - grilled asparagus - dill-spiced Gotland potatoes

From the Grill

  • 395
    Filetto di Bue (Pepparstek)

    Grilled beef tenderloin (200g) - French cognac and pepper sauce - butter-fried crispy haricoverts - herb-roasted Gotland potatoes

  • 195
    Little Italy burger

    Our Italian burger (sirloin, bacon, beef brisket) - cheddar cheese - caramelized onion salad -burger bun - crispy fries - truffle mayonnaise

  • 325
    Costata di vitello (Kalventrecote)

    Grilled veal tenderloin (220g) - herb pesto - sage butter - cold potatoes and onion salad with summer primroses

  • 225
    Risotto Piemontese (vegan/veg)

    Creamy risotto with butter - mushroom broth - portabello - forest mushroom - black truffle cream - well-aged parmesan

  • 185
    Caesarsallad classica

    Roman Salad - Cherry Tomatoes - Marinated Chicken Breasts - Herb Toasted Croutons - Crispy Bacon - Caesar Dressing

Roman Pizza

Our pizza dough is baked with flour from the Tuscan countryside of the type "00", natural yeast and sea salt.
All ingredients are of 100 percent Italian origin.

  • 139
    Margherita (veg)

    San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan

  • 205
    Burrata (veg)

    San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan - creamy burrata from Puglia

  • 195
    Edessa

    San marzano tomatoes - fior di latte - onion - marinated beef fillet (chili-garlic-red wine) - bernaise sauce - arugula salad

  • 175
    Diavola

    San marzano tomatoes - fior di latte - ventricina- nduja calabrese (hot salami from Calabria) - arugula salad - well-aged parmesan

  • 195
    Gamberi

    San marzano tomatoes - fior di latte - dillaioli - garlic and chili-fried scampi - arugula

  • 170
    Caprino Bianco (Veg)

    Goat cheese (chevre) - onion - fig vinegrette - hazelnuts - arugula salad

  • 185
    Julia (vegan)

    San marzano tomato sauce - forest mushrooms - Ligurian olives - roasted small tomatoes - onions - artichoke - vegan tarragon mayonnaise

Pasta

Every day we knead our fresh pasta with eggs from free-range chickens, flour from Italy and love that is transformed into different pasta forms in our pasta machine.

  • 245
    Mafaldine Della Casa

    Mafaldine fatta in casa - tärnad oxfilé - tryffelcremé - mascarpone - skogssvamp - vällagrad parmesan

  • 245
    Linguine Alla Villa Romana

    Vitlöksfrästa scampi - stekt bacon - vitt vin - grädde - peperoncino - hackad persilja - färsk linguine pasta

  • 185
    Carbonara

    Bronsalsad Mafaldine med bacon - lök - grädde -
    svartpeppar - äggula - lagrad parmesan

  • 185
    Polpette

    Handrullade italienska kalvfärsköttbullar med färska örter - kryddig San marzano tomatsås - rödvin - sofritto - vällagrad parmesan

  • 275
    Lunette alla'astice

    Handknuten hummerravioli fylld med (hummer-ricotta-kräftstjärtar) - slungad med cognacspetsad hummersås och färska örter

Dessert

  • 110
    Tiramisú

    Sponge cake - espresso - marsalavin - cognac -
    vanilla mascarpone - cocoa

  • 110
    Dreams of Vanilla

    Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes

  • 110
    Pannacotta

    Raspberry and prosecco pannacotta with roasted chocolate soil

  • 110
    Cinnabon

    Butter-fried cinnamon and cardamom buns - creamy vanilla ice cream - basil flavored strawberries

  • 110
    Eton Mess

    Bowl with vanilla ice cream - meringues - lightly whipped cream - chocolate sauce cooked on Belgian chocolate - planed almonds

  • 110
    Sorbetto

    The house sorbet with bubbling spumante prosecco

  • 35
    Tartufo

    The house's homemade chocolate praline

villa_romana_logo

Openings hours

  1. Mon - Fri
  2. Sat
  3. Sun

© Copyright 2022 Ristorante Villa Romana, All Rights Reserved.