Menu
À la carte
Starter
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155
BRUSCHETTA ALLA ROMANA
Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham
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165
BURRATA ALLA CAPRESE
Burrata från Puglia med späd sallad, confiterade små datterini tomater, balsamicoreduktion, rostade pinjenötter, havssalt
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325
ANTIPASTO MISTO (2 PERS)
Charcuterie from selected regions in Italy with grilled garlic bread,
Ligurian olives, piece of 44-month aged parmesan and fig marmalade
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175
TOAST SKAEGEN
Our version of Skagen batter with hand-peeled prawns, mayonnaise, dill, horseradish, trout roe, butter-fried kavring bread, lobster oil
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185
CARPACCIO DELLA CASA
Leaf-thin slices of smoked and cognac-marinated beef fillet, pine nuts,
well-aged parmesan, caramelized onion mayonnaise and fresh herbs
Pasta
Our pasta is made using traditional methods and bronze rollers to give each pasta shape a unique character and authentic taste.
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275
RIGATONI DELLA CASA
Bronze-rolled rigatoni with mascarpone, black truffle cream, porcino mushrooms, well-aged parmesan and grated truffle
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190
CARBONARA ALLA SVEDESE
Bacon, cream, nutmeg, parmesan, black pepper, egg yolk tossed with bronze-rolled bucatini pasta
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250
BUCATINI VILLA ROMANA
Bronze-rolled linguine with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley
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235
100 LAGERS LASAGNE
Silky lasagna with veal ragu, red wine, nutmeg, mozzarella, béchamel sauce, 44-month aged parmesan
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240
SALSICCIA
Bronze-rolled rigatoni pasta, salsiccia, tomato sauce, onion, nduja, fennel, creamy burrata, fresh basil
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275
FRUTTI DI MARE
Bronsvalsad pasta med skaldjur, vitlök, peperoncino, vitt vin, skaldjursbuljong, körsbärstomater, persilja
RAVIOLI
Try our handmade ravioli, made according to genuine Italian recipes. Each piece is made with care and love by our chefs.
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260
RAVIOLI DELLA NONNA
Hand-knotted ravioli filled with (ricotta, goat cheese, mascarpone), browned sage butter, balsamic reduction, hazelnuts, 44 month parmesan, fried sage
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299
LUNETTE ALL´ASTICE
Hand-knotted ravioli filled with lobster and crayfish tail mash, champagne sauce, trout roe, lobster oil, fresh flowers
PIZZA (PINSA ROMANA)
Pinsa Romana means "extended/stretch out" and that's exactly what our Pinsa is, stretched out and very, very good!
The dough is lighter and airier and is made from 3 different flours, yeast and water that together have fermented for 48 hours before going into the stone oven.
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155
MARGHERITA (VEG)
San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes
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195
SALSICCIA
Tomato sauce, salsiccia, red onion, nduja, grilled pickled eggplant, stracciatella, basil
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185
DIAVOLA
San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, parmesan
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210
BURRATA E MORTADELLA
San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios
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205
CAPRINO BIANCO (VEG)
Goat cheese (chevre), onion rings, fig vinaigrette, hazelnuts and fresh herbs
From the sea
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350
Trota
Rainbow trout, champagne sauce, trout roe, browned dill butter, hazelnuts, boiled Swedish potatoes
From the Grill
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235
LITTLE ITALY BURGER
Brioche bread, coarsely ground prime rib with nduja, truffle mayonnaise, cheddar, pickled onion salad, French fries
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399
COSTATA DI MANZO
Grilled rib eye steak “Black Angus” |250g|, smoked chili butter, amaronegravy, fried Swedish potatoes with sea salt
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245
RISOTTO PIEMONTESE (VEG-VEGAN)
Carnaroli rice risotto with black truffle crème, butter, mushroom broth, Karljohans mushrooms, portabello, well-aged parmesan finished with grated fresh truffle
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205
CAESARSALLAD
Romaine lettuce, cherry tomatoes, marinated chicken breasts, toasted bread croutons, crispy bacon, Parmesan and the house Caesar dressing
Dessert
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115
TIRAMISU
Sugar cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa
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115
GELATO ARTIGIANALE
Our homemade gelato is a genuine taste journey to Italy, created with care and fresh ingredients in our own kitchen.
We have a vibrant ice cream menu with seasonal flavors.
Ask your waiter/waitress for the evening's taste experience! -
115
PANNACOTTA
Strawberry panna cotta topped with roasted white chocolate soil and basil
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115
MARÄNGSWISS
Fluffy stracciatella with mascarpone and lightly whipped cream, digestive soil, basil strawberries, meringues and grated chocolate
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115
SORBETTO
House sorbet with Prosecco Spumante
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45
TARTUFO
Homemade chocolate praline
Children's menu
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95
PANCAKES
American pancakes, jam, cream, icing sugar
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95
LITTLE ITALY BURGER
Brioche bread, prime rib burger, fries and ketchup
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95
CARBONARA
Bacon, onion, cream, nutmeg, parmesan, bronze rolled pasta
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LASAGNA
A small portion of the house's lasagna.
- Phone 018 12 50 90
- Email reservation@villaromana.se
- Address Gamla torget 4 753 20 Uppsala
- Mon - Thu
- Fri
- Sat
- Sun
- Phone 08-272980
- Email odenplan@villaromana.se
- Address Odengatan 85 113 22 Stockholm
- Mon - Thu
- Fri
- Sat
- Sun
- Phone 08-31 31 01
- Email reservation@trattoriavillaromana.se
- Address Kungsbroplan 1 112 26 Stockholm
- Mon - Thu
- Fri
- Sat
- Sun
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