À la carte

Country bread fried in olive oil and garlic - diced tomatoes - basil - virgin olive oil - 30 months aged Parma ham from Simonini - balsamic reduction

Carpaccio on lightly smoked and cognac-pickled beef fillet -grated 48-month aged Parmesan angel hair(potato crips) caramelized onion mayonnaise and fresh herbs

Charcuterie from selected regions around Italy - toast - artichoke romana - Ligurian olives - truffle pecorino - fig jam

Tiger praws fried in a hot pan with white wine garlic lemon spicy nduja romantica tomatoes and grilled country bread

Handknuten krämig burrata med confiterade småtomater, rostade brödkrutonger och vår version av pesto Genovese

Cod loin with Sandefjord sause smoked Marcona almonds caramelized baked endive served with butter and parmesan-fried gnocchi with nutmeg tossed with a little baby spinach

parmesan and breaded veal schnitzel browned in a hot pan orange and anchovy butter fried capers from Pantalleria

Our Italian burger (sirloin, bacon, beef brisket) - cheddar cheese - caramelized onion salad -burger bun - crispy fries - truffle mayonnaise

Grilled beef fillet(200g) with Barolosause Porcino cream grated fresh black winter truffle

Creamy risotto with butter - mushroom broth - portabello - forest mushroom - black truffle cream - well-aged parmesan

Roman Salad - Cherry Tomatoes - Marinated Chicken Breasts - Herb Toasted Croutons - Crispy Bacon - Caesar Dressing

San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan

San marzano tomatoes - fior di latte - onion - red wine-rostad beef fillet- bernaise sauce

San marzano tomatoes - fior di latte - ventricina- nduja calabrese (hot salami from Calabria) - well-aged parmesan

San marzano tomatoes - mortadella di Bologna creamy burrata pesto Genovese and pistachios

Goat cheese (chevre) - onion - fig vinegrette - hazelnuts - fresh herbs

San marzano tomato sauce - forest mushrooms - Ligurian olives - corfit tomatoes - onions - artichoke - Porcino cream

Mafaldine beef fillet black truffel cream mascarpone forest mushroom and well-aged parmesan

linguine with garlic-fried scampi cream fried bacon white wine peperoncino parsley

Bronsalsad Mafaldine with bacon cream egg york blackpepper grana padano

Hand-rolled meatballs on minced veal with fresh herbs sofritto spicy san marzano tomato sauce red wine grana padano bronze-rolled linguine

Hand knotted ravioli filled with ricotta lobster crayfish tails tossed with cognac laced lobster sauce topped with hung roe and fresh herbs

Sponge cake - espresso - marsalavin - cognac -
vanilla mascarpone - cocoa

Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes

Vanilla pannacotta cinnamon and butter-fried apples roasted white chocolate

Orange flavored sponge cake that we bake in the owen and serve with whipped pistachio mascarpone and orange fillets in a cointreau layer

Bowl with vanilla ice cream - meringues - lightly whipped cream - chocolate sauce cooked on Belgian chocolate - planed almonds

The house sorbet with bubbling spumante prosecco

The house's homemade chocolate praline