À la carte

Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham

Leaf-thin slices of smoked and cognac-marinated beef fillet, pine nuts,
well-aged parmesan, caramelized onion mayonnaise and fresh herbs

Charcuterie from selected regions in Italy with grilled garlic bread,
black olives, piece of 44-month aged parmesan and fig marmalade

The delicacies of the sea fried in a hot pan with white wine, garlic, chili
homemade seafood broth, cherry tomatoes and grilled country bread

Creamy burrata from Puglia, nduja calabrese, basil
bread croutons, confit small tomatoes and balsamic reduction

Rainbow trout with beurre blanc sauce (white wine butter sauce), crudité with black carrots, trout roe, dill and leek served with crispy Parmesan terrine

Breaded pork schnitzel browned in a hot pan, tomato and onion salad, fermented black garlic butter, marsalawinegravy and crispy fries

Risotto on Carnaroli Rice with home-cooked seafood broth, butter, prosecco, parmesan, tomatoes and garlic-fried seafood

Cognac flambéed tournedos (middle piece of beef tenderloin) with tomato and onion salad, pepper sauce of 4 types of pepper and crispy parmesancake

Carnaroli rice risotto with black truffle cream, butter, broth, forest mushrooms, portabello, well-aged parmesan
finished with shaved fresh truffle

Roman Salad , cherry tomatoes, marinated chicken breast, herb toasted croutons, crispy bacon, Caesar dressing

San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes

Sour cream, grilled pickled zucchini, onion, beef tenderloin, truffle cream, parmesan and freshly shaved truffle

San Marzano tomatoes, fior di latte, nduja calabrese, ventrecina salami and parmesan

San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios

Goat cheese (chevre), red onion, fig honey, hazelnuts and herbs

San Marzano tomatoes, zucchini, olives, confit small tomatoes, roasted yellow beets, basil, pine nuts, porcino mushroom cream

Bronze-rolled rigatoni with mascarpone, black truffle cream, porcino mushrooms, well-aged parmesan and grated truffle

Bronze-rolled linguine with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley

Bronze-rolled bucatini tossed with bacon, cream egg yolk, black pepper and parmesan

Hand-rolled meatballs of minced veal with fresh herbs, sofritto, spicy San Marzano tomato sauce, red wine, parmesan and our bronze-rolled linguine

Ravioli filled with (fresh herbs, chevre, mascarpone, ricotta), browned sage butter, grated parmesan aged 48 months, crushed hazelnuts, balsamic reduction and fried sage

• 255 Frutti di mare

  The delights of the sea fried with garlic, peperoncino, white wine, homemade seafood broth, cherry tomatoes, parsley tossed with bronze-rolled bucatini pasta

Lasagna with long-cooked ragu on minced veal, red wine, sofritto, mozzarella, bechamel, spicy tomato sauce and 44-month aged parmesan

Crescent-shaped ravioli that we fill with porcino mushroom cream and then tossed in butter sauce, roasted pine nuts, well-aged Parmesan and grated black truffle

Sugar cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa

Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes

Sea buckthorn panna cotta with milk chocolate mousse and salty caramelised popcorn

Baked chocolate fondant with creamy vanilla ice cream on vanilla bean from Madagascar and chocolate soil

House sorbet with Prosecco Spumante

Homemade chocolate praline

American pancakes, jam, cream and icing suger

Brioche bread, prime rib burger, fries and ketchup

Bacon, onion, cream, mafaldine pasta and parmesan

En liten portion av husets lasagne.