À la carte
Starter
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125
Bruschetta Alla Romana
Country bread fried in olive oil and garlic - diced tomatoes - basil - virgin olive oil - 30 months aged Parma ham from Simonini - balsamic reduction
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165
Carpaccio Della Casa
Carpaccio on lightly smoked and cognac-pickled beef fillet - well-aged parmesan - arugula - sea salt - lemon - artichoke - balsamic reduction - rock-roasted pine nuts
-
299
Antipasto Misto (2 persons)
Charcuterie from selected regions around Italy - toast - artichoke romana - Ligurian olives - truffle pecorino - fig jam
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149
Burrata
Hand-knotted burrata from Puglia -Nduja Calabrese - sea salt - confit tomatoes - cold-pressed olive oil - herb-toasted bread croutons
Från sjö och hav
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325
Merluzzo
Butter Poached cod loin - hollandaise sauce - trout rum - grilled asparagus - dill-spiced Gotland potatoes
From the Grill
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395
Filetto di Bue (Pepparstek)
Grilled beef tenderloin (200g) - French cognac and pepper sauce - butter-fried crispy haricoverts - herb-roasted Gotland potatoes
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195
Little Italy burger
Our Italian burger (sirloin, bacon, beef brisket) - cheddar cheese - caramelized onion salad -burger bun - crispy fries - truffle mayonnaise
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325
Costata di vitello (Kalventrecote)
Grilled veal tenderloin (220g) - herb pesto - sage butter - cold potatoes and onion salad with summer primroses
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225
Risotto Piemontese (vegan/veg)
Creamy risotto with butter - mushroom broth - portabello - forest mushroom - black truffle cream - well-aged parmesan
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185
Caesarsallad classica
Roman Salad - Cherry Tomatoes - Marinated Chicken Breasts - Herb Toasted Croutons - Crispy Bacon - Caesar Dressing
Roman Pizza
Our pizza dough is baked with flour from the Tuscan countryside of the type "00", natural yeast and sea salt.
All ingredients are of 100 percent Italian origin.
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139
Margherita (veg)
San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan
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205
Burrata (veg)
San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan - creamy burrata from Puglia
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195
Edessa
San marzano tomatoes - fior di latte - onion - marinated beef fillet (chili-garlic-red wine) - bernaise sauce - arugula salad
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175
Diavola
San marzano tomatoes - fior di latte - ventricina- nduja calabrese (hot salami from Calabria) - arugula salad - well-aged parmesan
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195
Gamberi
San marzano tomatoes - fior di latte - dillaioli - garlic and chili-fried scampi - arugula
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170
Caprino Bianco (Veg)
Goat cheese (chevre) - onion - fig vinegrette - hazelnuts - arugula salad
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185
Julia (vegan)
San marzano tomato sauce - forest mushrooms - Ligurian olives - roasted small tomatoes - onions - artichoke - vegan tarragon mayonnaise
Pasta
Every day we knead our fresh pasta with eggs from free-range chickens, flour from Italy and love that is transformed into different pasta forms in our pasta machine.
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245
Mafaldine Della Casa
Mafaldine fatta in casa - tärnad oxfilé - tryffelcremé - mascarpone - skogssvamp - vällagrad parmesan
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245
Linguine Alla Villa Romana
Vitlöksfrästa scampi - stekt bacon - vitt vin - grädde - peperoncino - hackad persilja - färsk linguine pasta
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185
Carbonara
Bronsalsad Mafaldine med bacon - lök - grädde -
svartpeppar - äggula - lagrad parmesan
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185
Polpette
Handrullade italienska kalvfärsköttbullar med färska örter - kryddig San marzano tomatsås - rödvin - sofritto - vällagrad parmesan
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275
Lunette alla'astice
Handknuten hummerravioli fylld med (hummer-ricotta-kräftstjärtar) - slungad med cognacspetsad hummersås och färska örter
Dessert
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110
Tiramisú
Sponge cake - espresso - marsalavin - cognac -
vanilla mascarpone - cocoa -
110
Dreams of Vanilla
Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes
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110
Pannacotta
Raspberry and prosecco pannacotta with roasted chocolate soil
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110
Cinnabon
Butter-fried cinnamon and cardamom buns - creamy vanilla ice cream - basil flavored strawberries
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110
Eton Mess
Bowl with vanilla ice cream - meringues - lightly whipped cream - chocolate sauce cooked on Belgian chocolate - planed almonds
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110
Sorbetto
The house sorbet with bubbling spumante prosecco
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35
Tartufo
The house's homemade chocolate praline
Openings hours
- Mon - Fri
- Sat
- Sun
Contact
- Phone 018 12 50 90
- Email reservation@villaromana.se
- Address Gamla torget 4 753 20 Uppsala
© Copyright 2022 Ristorante Villa Romana, All Rights Reserved.