À la carte

Country bread fried in olive oil and garlic - diced tomatoes - basil - virgin olive oil - 30 months aged Parma ham from Simonini - balsamic reduction

Carpaccio on lightly smoked and cognac-pickled beef fillet - well-aged parmesan - arugula - sea salt - lemon - artichoke - balsamic reduction - rock-roasted pine nuts

Charcuterie from selected regions around Italy - toast - artichoke romana - Ligurian olives - truffle pecorino - fig jam

Hand-knotted burrata from Puglia -Nduja Calabrese - sea salt - confit tomatoes - cold-pressed olive oil - herb-toasted bread croutons

Butter Poached cod loin - hollandaise sauce - trout rum - grilled asparagus - dill-spiced Gotland potatoes

Grilled beef tenderloin (200g) - French cognac and pepper sauce - butter-fried crispy haricoverts - herb-roasted Gotland potatoes

Our Italian burger (sirloin, bacon, beef brisket) - cheddar cheese - caramelized onion salad -burger bun - crispy fries - truffle mayonnaise

Grilled veal tenderloin (220g) - herb pesto - sage butter - cold potatoes and onion salad with summer primroses

Creamy risotto with butter - mushroom broth - portabello - forest mushroom - black truffle cream - well-aged parmesan

Roman Salad - Cherry Tomatoes - Marinated Chicken Breasts - Herb Toasted Croutons - Crispy Bacon - Caesar Dressing

San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan

San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan - creamy burrata from Puglia

San marzano tomatoes - fior di latte - onion - marinated beef fillet (chili-garlic-red wine) - bernaise sauce - arugula salad

San marzano tomatoes - fior di latte - ventricina- nduja calabrese (hot salami from Calabria) - arugula salad - well-aged parmesan

San marzano tomatoes - fior di latte - dillaioli - garlic and chili-fried scampi - arugula

Goat cheese (chevre) - onion - fig vinegrette - hazelnuts - arugula salad

San marzano tomato sauce - forest mushrooms - Ligurian olives - roasted small tomatoes - onions - artichoke - vegan tarragon mayonnaise

Mafaldine fatta in casa - tärnad oxfilé - tryffelcremé - mascarpone - skogssvamp - vällagrad parmesan

Vitlöksfrästa scampi - stekt bacon - vitt vin - grädde - peperoncino - hackad persilja - färsk linguine pasta

Bronsalsad Mafaldine med bacon - lök - grädde -
svartpeppar - äggula - lagrad parmesan

Handrullade italienska kalvfärsköttbullar med färska örter - kryddig San marzano tomatsås - rödvin - sofritto - vällagrad parmesan

Handknuten hummerravioli fylld med (hummer-ricotta-kräftstjärtar) - slungad med cognacspetsad hummersås och färska örter

Sponge cake - espresso - marsalavin - cognac -
vanilla mascarpone - cocoa

Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes

Raspberry and prosecco pannacotta with roasted chocolate soil

Butter-fried cinnamon and cardamom buns - creamy vanilla ice cream - basil flavored strawberries

Bowl with vanilla ice cream - meringues - lightly whipped cream - chocolate sauce cooked on Belgian chocolate - planed almonds

The house sorbet with bubbling spumante prosecco

The house's homemade chocolate praline