À la carte
Starter
-
140
Bruschetta Alla Romana
Country bread fried in olive oil and garlic - diced tomatoes - basil - virgin olive oil - 30 months aged Parma ham from Simonini - balsamic reduction
-
165
Carpaccio Della Casa
Carpaccio on lightly smoked and cognac-pickled beef fillet -grated 48-month aged Parmesan angel hair(potato crips) caramelized onion mayonnaise and fresh herbs
-
299
Antipasto Misto (2 persons)
Charcuterie from selected regions around Italy - toast - artichoke romana - Ligurian olives - truffle pecorino - fig jam
-
149
Gamberi in padella
Tiger praws fried in a hot pan with white wine garlic lemon spicy nduja romantica tomatoes and grilled country bread
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165
Burrata
Handknuten krämig burrata med confiterade småtomater, rostade brödkrutonger och vår version av pesto Genovese
From the sea
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345
Merluzzo
Cod loin with Sandefjord sause smoked Marcona almonds caramelized baked endive served with butter and parmesan-fried gnocchi with nutmeg tossed with a little baby spinach
From the Grill
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285
Cotolletta di villa romana
parmesan and breaded veal schnitzel browned in a hot pan orange and anchovy butter fried capers from Pantalleria
-
195
Little Italy burger
Our Italian burger (sirloin, bacon, beef brisket) - cheddar cheese - caramelized onion salad -burger bun - crispy fries - truffle mayonnaise
-
399
Filetto di manzo
Grilled beef fillet(200g) with Barolosause Porcino cream grated fresh black winter truffle
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245
Risotto Piemontese (vegan/veg)
Creamy risotto with butter - mushroom broth - portabello - forest mushroom - black truffle cream - well-aged parmesan
-
185
Caesarsallad classica
Roman Salad - Cherry Tomatoes - Marinated Chicken Breasts - Herb Toasted Croutons - Crispy Bacon - Caesar Dressing
Roman Pizza
Our pizza dough is baked with flour from the Tuscan countryside of the type "00", natural yeast and sea salt.
All ingredients are of 100 percent Italian origin.
-
149
Margherita (veg)
San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan
-
195
Edessa
San marzano tomatoes - fior di latte - onion - red wine-rostad beef fillet- bernaise sauce
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185
Diavola
San marzano tomatoes - fior di latte - ventricina- nduja calabrese (hot salami from Calabria) - well-aged parmesan
-
205
Burrata e mortadella
San marzano tomatoes - mortadella di Bologna creamy burrata pesto Genovese and pistachios
-
175
Caprino Bianco (Veg)
Goat cheese (chevre) - onion - fig vinegrette - hazelnuts - fresh herbs
-
185
Julia
San marzano tomato sauce - forest mushrooms - Ligurian olives - corfit tomatoes - onions - artichoke - Porcino cream
Pasta
Every day we knead our fresh pasta with eggs from free-range chickens, flour from Italy and love that is transformed into different pasta forms in our pasta machine.
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245
Mafaldine Della Casa
Mafaldine beef fillet black truffel cream mascarpone forest mushroom and well-aged parmesan
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245
Linguine Alla Villa Romana
linguine with garlic-fried scampi cream fried bacon white wine peperoncino parsley
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185
Carbonara
Bronsalsad Mafaldine with bacon cream egg york blackpepper grana padano
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185
Polpette
Hand-rolled meatballs on minced veal with fresh herbs sofritto spicy san marzano tomato sauce red wine grana padano bronze-rolled linguine
-
299
Lunette all'Astice
Hand knotted ravioli filled with ricotta lobster crayfish tails tossed with cognac laced lobster sauce topped with hung roe and fresh herbs
Dessert
-
110
Tiramisú
Sponge cake - espresso - marsalavin - cognac -
vanilla mascarpone - cocoa -
110
Dreams of Vanilla
Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes
-
110
Pannacotta
Vanilla pannacotta cinnamon and butter-fried apples roasted white chocolate
-
110
Sicillian cake
Orange flavored sponge cake that we bake in the owen and serve with whipped pistachio mascarpone and orange fillets in a cointreau layer
-
110
Eton Mess
Bowl with vanilla ice cream - meringues - lightly whipped cream - chocolate sauce cooked on Belgian chocolate - planed almonds
-
110
Sorbetto
The house sorbet with bubbling spumante prosecco
-
35
Tartufo
The house's homemade chocolate praline
Openings hours
- Mon - Fri
- Sat
- Sun
Contact
- Phone 018 12 50 90
- Email reservation@villaromana.se
- Address Gamla torget 4 753 20 Uppsala
© Copyright 2022 Ristorante Villa Romana, All Rights Reserved.