Groups

When booking 8 people or more, we recommend that you pre-book food from our à la carte menu for the best experience. We also have vegan options if desired. Pre-ordering of the menu takes place no later than two days before your arrival. Below is a proposal that we have composed. Warm welcome!

Starter

BRUSCHETTA ALLA ROMANA
Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham

Main Course

COSTATA DI MANZO
Grilled rib eye steak “Black Angus” |250g|, smoked chili butter, Amaronegravy, fried Swedish potatoes with sea salt
- or
TROTA
Rainbow trout, champagne sauce, trout roe, browned dill butter, roasted hazelnuts, boiled new potatoes
- or

RISOTTO PIEMONTESE (VEG-VEGAN)
Creamy risotto with butter, mushroom broth, portabello, porcini mushrooms, black truffle crème and 44-month aged parmesan

Dessert

TARTUFO
Chocolate truffle and a cup of coffe

3-COURSE MENU SEK 595

Of course, we take into account various allergies and other preferences and arrange suitable dishes. The menu above only applies to pre-booking and everyone in the party takes the same menu.