À la carte

Starter

  • 140
    Bruschetta Alla Romana

    Country bread fried in olive oil and garlic - diced tomatoes - basil - virgin olive oil - 30 months aged Parma ham from Simonini - balsamic reduction

  • 165
    Carpaccio Della Casa

    Carpaccio on lightly smoked and cognac-pickled beef fillet -grated 48-month aged Parmesan angel hair(potato crips) caramelized onion mayonnaise and fresh herbs

  • 299
    Antipasto Misto (2 persons)

    Charcuterie from selected regions around Italy - toast - artichoke romana - Ligurian olives - truffle pecorino - fig jam

  • 149
    Gamberi in padella

    Tiger praws fried in a hot pan with white wine garlic lemon spicy nduja romantica tomatoes and grilled country bread

  • 165
    Burrata

    Handknuten krämig burrata med confiterade småtomater, rostade brödkrutonger och vår version av pesto Genovese

From the sea

  • 345
    Merluzzo

    Cod loin with Sandefjord sause smoked Marcona almonds caramelized baked endive served with butter and parmesan-fried gnocchi with nutmeg tossed with a little baby spinach

From the Grill

  • 285
    Cotolletta di villa romana

    parmesan and breaded veal schnitzel browned in a hot pan orange and anchovy butter fried capers from Pantalleria

  • 195
    Little Italy burger

    Our Italian burger (sirloin, bacon, beef brisket) - cheddar cheese - caramelized onion salad -burger bun - crispy fries - truffle mayonnaise

  • 399
    Filetto di manzo

    Grilled beef fillet(200g) with Barolosause Porcino cream grated fresh black winter truffle

  • 245
    Risotto Piemontese (vegan/veg)

    Creamy risotto with butter - mushroom broth - portabello - forest mushroom - black truffle cream - well-aged parmesan

  • 185
    Caesarsallad classica

    Roman Salad - Cherry Tomatoes - Marinated Chicken Breasts - Herb Toasted Croutons - Crispy Bacon - Caesar Dressing

Roman Pizza

Our pizza dough is baked with flour from the Tuscan countryside of the type "00", natural yeast and sea salt.
All ingredients are of 100 percent Italian origin.

  • 149
    Margherita (veg)

    San marzano tomatoes - fior di latte - cherry tomatoes - basil - well-ripened parmesan

  • 195
    Edessa

    San marzano tomatoes - fior di latte - onion - red wine-rostad beef fillet- bernaise sauce

  • 185
    Diavola

    San marzano tomatoes - fior di latte - ventricina- nduja calabrese (hot salami from Calabria) - well-aged parmesan

  • 205
    Burrata e mortadella

    San marzano tomatoes - mortadella di Bologna creamy burrata pesto Genovese and pistachios

  • 175
    Caprino Bianco (Veg)

    Goat cheese (chevre) - onion - fig vinegrette - hazelnuts - fresh herbs

  • 185
    Julia

    San marzano tomato sauce - forest mushrooms - Ligurian olives - corfit tomatoes - onions - artichoke - Porcino cream

Pasta

Every day we knead our fresh pasta with eggs from free-range chickens, flour from Italy and love that is transformed into different pasta forms in our pasta machine.

  • 245
    Mafaldine Della Casa

    Mafaldine beef fillet black truffel cream mascarpone forest mushroom and well-aged parmesan

  • 245
    Linguine Alla Villa Romana

    linguine with garlic-fried scampi cream fried bacon white wine peperoncino parsley

  • 185
    Carbonara

    Bronsalsad Mafaldine with bacon cream egg york blackpepper grana padano

  • 185
    Polpette

    Hand-rolled meatballs on minced veal with fresh herbs sofritto spicy san marzano tomato sauce red wine grana padano bronze-rolled linguine

  • 299
    Lunette all'Astice

    Hand knotted ravioli filled with ricotta lobster crayfish tails tossed with cognac laced lobster sauce topped with hung roe and fresh herbs

Dessert

  • 110
    Tiramisú

    Sponge cake - espresso - marsalavin - cognac -
    vanilla mascarpone - cocoa

  • 110
    Dreams of Vanilla

    Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes

  • 110
    Pannacotta

    Vanilla pannacotta cinnamon and butter-fried apples roasted white chocolate

  • 110
    Sicillian cake

    Orange flavored sponge cake that we bake in the owen and serve with whipped pistachio mascarpone and orange fillets in a cointreau layer

  • 110
    Eton Mess

    Bowl with vanilla ice cream - meringues - lightly whipped cream - chocolate sauce cooked on Belgian chocolate - planed almonds

  • 110
    Sorbetto

    The house sorbet with bubbling spumante prosecco

  • 35
    Tartufo

    The house's homemade chocolate praline

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Openings hours

  1. Mon - Fri
  2. Sat
  3. Sun

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