À la carte
Starter
-
149
Bruschetta Alla Romana
Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham
-
175
Carpaccio Della Casa
Leaf-thin slices of smoked and cognac-marinated beef fillet, pine nuts,
well-aged parmesan, caramelized onion mayonnaise and fresh herbs -
325
Antipasto Misto (2 persons)
Charcuterie from selected regions in Italy with grilled garlic bread,
black olives, piece of 44-month aged parmesan and fig marmalade
-
165
Mare in padella
The delicacies of the sea fried in a hot pan with white wine, garlic, chili
homemade seafood broth, cherry tomatoes and grilled country bread -
165
Burrata
Creamy burrata from Puglia, nduja calabrese, basil
bread croutons, confit small tomatoes and balsamic reduction
From the sea
-
325
Trota
Rainbow trout with beurre blanc sauce (white wine butter sauce), crudité with black carrots, trout roe, dill and leek served with crispy Parmesan terrine
From the Grill
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285
Cotoletta di Villa Romana
Breaded pork schnitzel browned in a hot pan, tomato and onion salad, fermented black garlic butter, marsalawinegravy and crispy fries
-
255
Risotto di Mare
Risotto on Carnaroli Rice with home-cooked seafood broth, butter, prosecco, parmesan, tomatoes and garlic-fried seafood
-
425
Beef Tenderloin
Cognac flambéed tournedos (middle piece of beef tenderloin) with tomato and onion salad, pepper sauce of 4 types of pepper and crispy parmesancake
-
245
Risotto Piemontese (vegan/veg)
Carnaroli rice risotto with black truffle cream, butter, broth, forest mushrooms, portabello, well-aged parmesan
finished with shaved fresh truffle -
185
Caesarsallad classica
Roman Salad , cherry tomatoes, marinated chicken breast, herb toasted croutons, crispy bacon, Caesar dressing
Roman Pizza
Our pizza dough is baked with flour from the Tuscan countryside of the type "00", natural yeast and sea salt.
-
149
Margherita (veg)
San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes
-
225
Edessa
Sour cream, grilled pickled zucchini, onion, beef tenderloin, truffle cream, parmesan and freshly shaved truffle
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185
Diavola
San Marzano tomatoes, fior di latte, nduja calabrese, ventrecina salami and parmesan
-
205
Burrata e mortadella
San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios
-
185
Caprino Bianco (Veg)
Goat cheese (chevre), red onion, fig honey, hazelnuts and herbs
-
195
Julia goes Vegan
San Marzano tomatoes, zucchini, olives, confit small tomatoes, roasted yellow beets, basil, pine nuts, porcino mushroom cream
Pasta
Every day we knead our fresh pasta with eggs from free-range chickens, flour from Italy and love that is transformed into different pasta forms in our pasta machine.
-
245
Rigatoni della casa
Bronze-rolled rigatoni with mascarpone, black truffle cream, porcino mushrooms, well-aged parmesan and grated truffle
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245
Linguine alla Villa Romana
Bronze-rolled linguine with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley
-
185
Carbonara alla moda nostro
Bronze-rolled bucatini tossed with bacon, cream egg yolk, black pepper and parmesan
-
185
Polpette della casa
Hand-rolled meatballs of minced veal with fresh herbs, sofritto, spicy San Marzano tomato sauce, red wine, parmesan and our bronze-rolled linguine
-
265
Ravioli della nonna
Ravioli filled with (fresh herbs, chevre, mascarpone, ricotta), browned sage butter, grated parmesan aged 48 months, crushed hazelnuts, balsamic reduction and fried sage
-
255 Frutti di mare
The delights of the sea fried with garlic, peperoncino, white wine, homemade seafood broth, cherry tomatoes, parsley tossed with bronze-rolled bucatini pasta
-
-
225
Lasagne al Forno
Lasagna with long-cooked ragu on minced veal, red wine, sofritto, mozzarella, bechamel, spicy tomato sauce and 44-month aged parmesan
-
285
Mezzaluna Tartufo (Veg)
Crescent-shaped ravioli that we fill with porcino mushroom cream and then tossed in butter sauce, roasted pine nuts, well-aged Parmesan and grated black truffle
Dessert
-
110
Tiramisú
Sugar cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa
-
110
Dreams of Vanilla
Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes
-
110
Pannacotta
Sea buckthorn panna cotta with milk chocolate mousse and salty caramelised popcorn
-
110
Chocolate fondant
Baked chocolate fondant with creamy vanilla ice cream on vanilla bean from Madagascar and chocolate soil
-
110
Sorbetto
House sorbet with Prosecco Spumante
-
35
Tartufo
Homemade chocolate praline
Barnmeny
-
95
Pancakes
American pancakes, jam, cream and icing suger
-
95
Little Italy Burger
Brioche bread, prime rib burger, fries and ketchup
-
95
Carbonara
Bacon, onion, cream, mafaldine pasta and parmesan
-
Lasagne
En liten portion av husets lasagne.
Openings hours
- Mon - Fri
- Sat
- Sun
Contact
- Phone 018 12 50 90
- Email reservation@villaromana.se
- Address Gamla torget 4 753 20 Uppsala
© Copyright 2022 Ristorante Villa Romana, All Rights Reserved.