À la carte


  • 145
    Bruschetta Alla Romana

    Country bread fried in olive oil and garlic, tomatoes, basil, virgin olive oil, 30 months aged Parma ham from Simonini, balsamic reduction

  • 165
    Carpaccio Della Casa

    Thin slices of lightly smoked and cognac marinated tenderloin, grated 48-month aged Parmesan, ''angel hair''(potato crips) caramelized onion mayonnaise and fresh herbs

  • 325
    Antipasto Misto (2 persons)

    Charcuterie from selected regions around Italy, toast, artichoke romana, Ligurian olives, truffle pecorino, fig jam

  • 165
    Mare in padella

    The delicacies of the sea fried in a hot pan with white wine, garlic, chili mussel broth, cherry tomatoes and grilled country bread

  • 165

    creamy burrata from puglia, ndjua calabrese, basil bread croutons, confit small tomatoes and balsamic reduction

From the sea

  • 325
    Salmerino alpinus

    Butter-fried mountain trout fillet, orange hollandaise, grilled asparagus, served with swedish potatoes and fresh herbs

From the Grill

  • 285
    Cotoletta di Villa Romana

    Breaded veal schnitzel browned in a hot pan, garden salad, marsalawinegravy, parmesan cream and crispy fries

  • 205
    Little Italy burger

    Our Italian burger (sirloin, bacon, beef brisket), cheddar cheese, fresh onions, lettuce, burger bun, crispy fries and truffle mayonnaise

  • 399
    Costata di manzo

    Grilled entrecôté, whipped butter on black fermented garlic, red wine sauce, garden salad, rosemary seasoned potatoes

  • 245
    Risotto Piemontese (vegan/veg)

    Creamy risotto with butter, mushroom broth, portabello, forest mushroom, black truffle cream , well-aged parmesan

  • 185
    Caesarsallad classica

    Roman Salad , cherry tomatoes, marinated chicken breast, herb toasted croutons, crispy bacon, Caesar dressing

Roman Pizza

Our pizza dough is baked with flour from the Tuscan countryside of the type "00", natural yeast and sea salt.
All ingredients are of 100 percent Italian origin.

  • 149
    Margherita (veg)

    San Marzano tomato sauce, fior di latte, cherry tomatoes, basil and well-ripened parmesan

  • 225

    San Marzano tomato sauce, fior di latte, onion, red wine-roasted beef fillet and bernaise sauce

  • 185

    San Marzano tomato sauce, fior di latte, ventricina, nduja calabrese (hot salami from Calabria) and well-aged parmesan

  • 205
    Burrata e mortadella

    San Marzano tomato sauce, mortadella di Bologna, creamy burrata, pesto Genovese and pistachios

  • 185
    Caprino Bianco (Veg)

    Goat cheese (chevre), fresh onion, fig vinegrette, hazelnuts and fresh herbs

  • 245
    Julia ama il mare

    San marzano tomato sauce, fior di latte, dams garlic fried tiger pawns, roasted garlic and seafood oil


Every day we knead our fresh pasta with eggs from free-range chickens, flour from Italy and love that is transformed into different pasta forms in our pasta machine.

  • 245
    Mafaldine della casa

    Bronze-rolled Mafaldine, beef fillet, black truffel cream, mascarpone, forest mushroom and well-aged parmesan

  • 245
    Linguine alla Villa Romana

    Bronze-rolled linguine with garlic-fried scampi, cream, fried pancetta, white wine peperoncino and fresh parsley

  • 185
    Carbonara alla moda nostro

    Bronze-rolled Mafaldine tossed with bacon, cream egg yolk, black pepper and parmesan

  • 185
    Polpette della casa

    Hand-rolled meatballs of minced veal with fresh herbs, sofritto, spicy San Marzano tomato sauce, red wine, parmesan and our bronze-rolled linguine

  • 285
    Ravioli della nonna

    Ravioli filled with (fresh herbs, chevre, mascarpone, ricotta), browned sage butter, grated parmesan aged 48 months, crushed hazelnuts, balsamic reduction and fried sage

    • 255 Frutti di mare

      The delights of the sea fried with garlic, peperoncino. white wine, seafood broth, cherry tomatoes, parsley and bronze rolled linguine pasta


  • 110

    Sponge cake - espresso - marsalavin - cognac -
    vanilla mascarpone - cocoa

  • 110
    Dreams of Vanilla

    Homemade creamy vanilla ice cream on real vanilla bean from Madagascar - chocolate flakes

  • 110

    Raspberry pannacotta with rum pickled peaches and oat crumble

  • 110

    Vanilla ice cream, meringues, homemade belgian chocolate sauce, whipped cream and almonds

  • 110

    The house sorbet with bubbling spumante prosecco

  • 35

    Homemade chocolate praline


  • 95

    American pancakes, jam, cream and icing suger

  • 95
    Little Italy Burger

    Brioche bread, prime rib burger, fries and ketchup

  • 95

    Bacon, onion, cream, mafaldine pasta and parmesan


Openings hours

  1. Mon - Fri
  2. Sat
  3. Sun

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