Grilled garlic and olive oil marinated levain bread, romantica tomatoes, basil, balsamic reduction and 30-month aged Parma ham

Burrata från Puglia med späd sallad, confiterade små datterini tomater, balsamicoreduktion, rostade pinjenötter, havssalt

Charcuterie from selected regions in Italy with grilled garlic bread,
Ligurian olives, piece of 44-month aged parmesan and fig marmalade

Our version of Skagen batter with hand-peeled prawns, mayonnaise, dill, horseradish, trout roe, butter-fried kavring bread, lobster oil

Leaf-thin slices of smoked and cognac-marinated beef fillet, pine nuts,
well-aged parmesan, caramelized onion mayonnaise and fresh herbs

Bronze-rolled rigatoni with mascarpone, black truffle cream, porcino mushrooms, well-aged parmesan and grated truffle

Bacon, cream, nutmeg, parmesan, black pepper, egg yolk tossed with bronze-rolled bucatini pasta

Bronze-rolled linguine with garlic-fried scampi, white wine, cream, fried pancetta, peperoncino and freshly chopped parsley

Silky lasagna with veal ragu, red wine, nutmeg, mozzarella, béchamel sauce, 44-month aged parmesan

Bronze-rolled rigatoni pasta, salsiccia, tomato sauce, onion, nduja, fennel, creamy burrata, fresh basil

Bronsvalsad pasta med skaldjur, vitlök, peperoncino, vitt vin, skaldjursbuljong, körsbärstomater, persilja

Hand-knotted ravioli filled with (ricotta, goat cheese, mascarpone), browned sage butter, balsamic reduction, hazelnuts, 44 month parmesan, fried sage

Hand-knotted ravioli filled with lobster and crayfish tail mash, champagne sauce, trout roe, lobster oil, fresh flowers

San Marzano tomatoes, fior di latte, oregano, basil, confit small tomatoes

Tomato sauce, salsiccia, red onion, nduja, grilled pickled eggplant, stracciatella, basil

San Marzano tomatoes, fior di latte, salami ventricina, chili and honey oil, parmesan

San Marzano tomatoes, mortadella di bologna, creamy burrata, basil oil and pistachios

Goat cheese (chevre), onion rings, fig vinaigrette, hazelnuts and fresh herbs

Rainbow trout, champagne sauce, trout roe, browned dill butter, hazelnuts, boiled Swedish potatoes

Brioche bread, coarsely ground prime rib with nduja, truffle mayonnaise, cheddar, pickled onion salad, French fries

Grilled rib eye steak “Black Angus” |250g|, smoked chili butter, amaronegravy, fried Swedish potatoes with sea salt

Carnaroli rice risotto with black truffle crème, butter, mushroom broth, Karljohans mushrooms, portabello, well-aged parmesan finished with grated fresh truffle

Romaine lettuce, cherry tomatoes, marinated chicken breasts, toasted bread croutons, crispy bacon, Parmesan and the house Caesar dressing

Sugar cake, coffee liqueur, espresso, marsala wine, cognac, vanilla mascarpone, cocoa

Our homemade gelato is a genuine taste journey to Italy, created with care and fresh ingredients in our own kitchen.
We have a vibrant ice cream menu with seasonal flavors.
Ask your waiter/waitress for the evening's taste experience!

Strawberry panna cotta topped with roasted white chocolate soil and basil

Fluffy stracciatella with mascarpone and lightly whipped cream, digestive soil, basil strawberries, meringues and grated chocolate

House sorbet with Prosecco Spumante

Homemade chocolate praline

American pancakes, jam, cream, icing sugar

Brioche bread, prime rib burger, fries and ketchup

Bacon, onion, cream, nutmeg, parmesan, bronze rolled pasta

A small portion of the house's lasagna.