TOASTED BREAD - Tomatoes - xvirgin olive oil - fresh basil - garlic - buffalomozzarella
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prosciutto di parma rollade - ricotta - mascarpone - fresh basil - balsamico modena - homemade seed bread
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prosciutto di parma - ventrecina - salami finocchio - coppa di parma - roasted bread - buffalo mozzarella - grilled pickled bell-peppers -
ligurian olives
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gratinated goat cheese - roasted bread - fig vinegrette -
semidried datterini tomatoes - crushed hazelnuts
butterfried artic char - foamed white wine sauce - pickled cauliflower
brown butter with hazelnuts - lobster and saffron aioli - POTATO MOUSSELINE
grilled veal rib eye from swedish farms
smoked paprika scented san marzano tomato sauce - prosciutto rollade
(ricotta mascarpone basil) - grilled pickled zucchini -
potato-goat cheese terrin
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Homemade Italian burger on fresh ground chuck eye and brisket flavored with chili - smoked mozzarella (Scamorza) - pickled onionsalad - brioche bread - crispy french fries -truffle mayonnaise
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romaine lettuce - chickenbreast from Bjare Skåne - datterinitomatoes - roasted bread croutons - crispy bacon - aged parmesan cheese - signature caesardressing
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creamy risotto with porcino mushrooms - forest mushrooms - butter - stock - black alba truffle - aged parmesan cheese
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grilled tenderloin - lobster butter - cognacsauce -
potato and goat cheese terrin - french tomato and onion salad
fresh thyme
All our pasta are fresh - handmade - baked with Caputo Flour from naples and fresh eggs
Our famous dish with beef tenderloin - onion - chili - garlic - zucchini -mushrooms - cognac - cream - dijon mustard - veal fund - rocket salad -
aged parmesan cheese served with mafaldine of the house
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garlic fried scampi - italian pancetta “ cured bacon ” - white wine - cream - peperoncino - freshly chopped parsley served with our fresh linguine
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Fresh mafaldine with bacon - cream - black pepper - onion - egg yolk -
24 month aged parmiggiano reggiano
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Slow cooked chuck eye - sangiovese wine - datterini tomatoes - rosemary -
nduja spilinga - buffalomozzarella - homemade linguine pasta
homemade linguine - brown butter - porcino forest mushrooms -
black truffle cremé - aged swedish västerbotten cheese - fund
Our pizza is made of caputo flour from naples and is baked on stone owen 450 degrees
San Marzano tomatoes - fior di latte - datterini tomatoes - fresh basil - oregano
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SAN MARZANO TOMATOES - FIOR DI LATTE - DATTERINI TOMATOES - tenderloin - mushrooms - truffle mayonnaise - FRESH BASIL
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SAN MARZANO TOMATOES - FIOR DI LATTE - DATTERINI TOMATOES - ventrecina - chilioil - rocket salad - aged parmesan cheese
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san marzano tomatoes - fior di latte - cherry tomatoes -
handtied mini buffalomozzarella - prosciutto di parma - rocket salad - ligurian olives - aged parmesan cheese
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freshly baked pizza with nutellacremé -
fresh berries and sprinkled with roasted hazelnuts
is best shared with someone at the table
italian cake with espresso - marsala wine - cognac - vanilla FLAVORED mascarpone - cacao powder
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vanilla pannacotta made on genuin tahitian vanilla - conference pear with
xanté liqeur - after eight chocolate - crushed biscuits
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Sorbet of the house with sparkling Spumante Prosecco
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homemade pistachio ice-cream with chopped pistachio from bronte sicilia
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Home-made Chocolate truffle
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home-made pistachio ice-cream covered in espresso coffée - whipped cream - cocoa powder - italian biscuit
brioche bread - italian burger of chuck eye - french fries - ketchup
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american pancakes - strawberry jam - whipped cream
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mafaldine - cream - bacon - onion - parmesan cheese
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neapoletan pizza - tomatosauce - fresh buffalomozzarella - prosciutto di parma
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Linguine tossed with butter and parmesan cheese